vegan benedict

Third and last day of my trip to Lisbon starting with with a delicious breakfast at Pequeno bistro. I love how every place has a different take on vegan 'eggz' and really enjoyed this tofu scramble and sourdough bread. Hearty and satiating.

A delicious dish! Super tasty and with a perfect mix of textures, plus an egg-y flavour, all on a crunchy bread, and with excellent garnments. 5 full stars!