Enjoyed this curry much more than the other dish.
Vegan tikka masala using soya chaap for the “chicken”. The sauce was tangy, creamy and flavourful. Very tasty.
Expensive though - this dish was $26 so around 30 bucks once you ordered rice as well. Our dinner for 2 people with a curry each, rice and one drink each came to just under 100 bucks - we didn’t even order starters 😵 And didn’t leave very full either.
#tikkamasala #soyachaap #brisbanevegans #indianfood
ヴィーガン
