Yesterday I arrived to El Salvador, today I've been to the coolest #veganrestaurant I've found in Central America so far, so happy to share it with you, beautiful community, three pages of burguers, two pages of appetizers, tacos, main dishes, smoothies and desserts. This is the ultimate burguer: black beans patty with avocado, homemade cottage cheese with herbs, vegannaise, lettuce and #chimichurri, everything delicious and very cheap! I'm in vegan heaven 😂❤️
ヴィーガン