Udon Mala Tom Yum Stew

Innanzitutto preciso che sono in brodo, a differenza dell'immagine del menù dove sembrano un piatto secco. Sono comunque molto buoni. Il brodo è molto saporito e piccantino. Piatto abbondante di noodles, funghi, alghe, tofu e delle fettine "tipo carne". Costi contenuti per gli standard di Singapore: 12,9 SGD

Sorry for the photo - this bowl is showing just a small portion of the main dish. I like how there were so much mushrooms in the soup!

yummy but cough inducing spice hahaha it was a lovely eat though!

Dish was very flavourful with generous amount of ingredients #sg

Spicy and delicious! Udon was cooked well and always love a generous portion of enoki! Sure to clear up your sinuses. #animalplace