Tu Kar Chor Rice 姜醋豆菇饭

This was relegated to a takeaway meal because of how big the portion of the pumpkin hotpot turned out to be, I'm sure it would've been a bit nicer had we had it in store 🥲 Or maybe not, since #tukarchor (猪脚醋 for the rest of you 😛) is one of those things where we tend to think the concept of 入味 applies 🤔 Certainly plenty of time for the savoury #vinegar to pass its flavour into the #monkeyheadmushroom, #taupok, #tofu, and #blackfungus - it turned out to be delicious! 😋 The charred #cauliflower and #broccoli dressed in #veganfloss was also not bad, though I question the placement of the #papaya side dish inside the takeaway bento box. I nuked the whole thing, and believe me, microwaved papaya is not pleasant 😬 Solid effort!