One of their large plates. It’s a Brazilian stew with coconut farofa and basmati rice. I really loved adding the farofa to the stew, it made it crunchy. What was great about the tofish was that visually, it looked like fried fish and there was a layer of seaweed so it gave it that taste of the sea. But the inside was still a block of tofu but as a tofu-lover, I’m alright with that!
ヴィーガン
