Tempeh Kampot Lok Lak

My wonderful cousin, @tiascaz brought me to Kinin for my first dinner in Cambodia when I was visiting her back in August. Not only is the restaurant gorgeous being surrounded by plants, but the lok lak is outrageously good! Lok lak is a traditional Cambodian dish usually consisting of beef stewed in a black pepper gravy served and dipped in a black pepper and lime sauce. This one was made with tempeh and it was the best Lok lak I had during my 2 weeks in Cambodia. It’s also one of my top dishes after my seven months of travel in Asia. SO good!

This is my favourite Lok Lak yet!! It was so flavourful!! So saucy and the pepper sauce was delicious! Plus so much tempeh, my favourite vegan protein!