So delicious! Added the plant based meat for $2, making this dish $20. The “meat” was different to the usual one they serve, usually it’s soft strips of simple soy/wheat protein, but this time it came with crunchy, fried, battered pieces that I loved (reminiscent of sweet and sour pork). The veggies were abundant and perfectly tender-crisp, and the tamarind sauce was sweet and tangy. Also had pineapple chunks, yum.
The portion was so generous and I could only finish half. Took home the leftovers for the next day, such good value.
While everything else becomes more and more expensive, I think that U Tong has actually reduced their prices. The GOAT, we adore U Tong 💚
#thai #thairestaurant #brisbane #brisbanevegans #tamarind
ヴィーガン
