Taiwanese Deep Fried Mushroom, served with Braised Omnipork Kale Rice

I love that this restaurant's dishes are always combinations of different things, not just one dish of rice/noodles/etc. This is a Taiwanese theme set I think - the braised "pork" rice is a classic dish, and the deep fried mushroom is a common street food. Both tasted warm and fresh, with a pretty big portion.