Another excellent taco 🌮 from La Ambivalencia! Taco de Tripa made from Oyster Mushrooms 🍄, sautéed and seasoned perfectly served with your choice of toppings: diced #onion 🧅, chopped #cilantro 🌿, sliced #radishes, #limewedges and a variety of #salsas!! Yum yum 😋!
I’m hoping this taco 🌮 joint will go 💯 % vegan someday 🤞🏼!
Very relaxed place with excellent service!
Perfect for a hangout with friends for drinks ☕️🍹, dinner and dessert 🍩
#veganinmexico
#vegantacos
#laambivalencia
#vegan4life
#govegan
#goveganfortheanimals
#goveganfortheplanet
#abillionlove
#vegan4theanimals
ヴィーガン