The chic vegan Parisian bistro boasts an earthy aesthetic with its repurposed bare wood grain beauty, and fresh herbs placed in random nook and crannies. It specialises in gluten-free buckwheat crepes and herbal teas.
The small but mouthwatering menu made decision making tough, but I settled on a sweet crepe stuffed with newtella (housemade chocolate hazelnut butter) and berry chia jam. The crepe was decidedly fluffy, which gave way to a generous amount of stuffing oozing with every forkful.
I'm still dreaming of this place weeks after my visit; highly recommended if you're in Brooklyn.
ヴィーガン
