Prime comfort food material, this 😌 The #meatballs were #soy and #mushroom based, had the loveliest tender texture, and didn't taste like fake meat (but then my tolerance for that is astronomically high 🤭)
The #creamsauce (2nd picture) was fittingly rich, I had one of those "sure there's no dairy?" moments 😋 The slow-cooked #cranberry jam was an unexpected highlight, a delight for anyone who identifies as a #berrylover 😊 The boiled #broccoli served its purpose. And the #mash, oh the mash 🥰
They delivered the solids and the cream in separate receptacles made of recycled plastic. RM26 so pretty good value. Positioned as a weekly special but I'm hoping that this goes the way of their previous specials, and ends up as a menu staple. KL deserves vegan grub like this 😛
ヴィーガン
