Spicy RaBa Noodles 辣巴面

The name promises #spicy, and the dish delivers spicy 🔥 😋 I love this little vegan stall that holds it's own surrounded by omnivore places in a nondescript food centre 🙂 But I don't love being surrounded by omnivores as I sit down to eat 😒 Fragrant and piquant #curry, nice chewy #noodles, generous ingredients (#tofu #taupok #seaweed and random shredded #veggies). What more can you ask for for RM9! ❤️

RM7.50, takeway. Normally I just state the english name of a product. But this time, I realised that no one was going to be able to figure out what 'RaBa' is supposed to be unless I put the chinese name on as well. It's a curry laksa, but not very santan (coconut milk)- heavy; more of a broth and curry powder base. Comes with tofu, enoki mushrooms, tofu puffs (豆腐卜), and some lettuce. The bunga kantan (torch ginger) was a surprise, but appreciated too. The noodles were thick and springy, with an instant noodle type texture that absorbed the soup a little. Pretty cheap, and I got enough soup to make a second bowl of curry noodles. #kopitiam