Soondubu Chigae

This came bubbling but quite a small portion. Had tofu, zucchini and onions inside. Soup is quite salty but I love the soft tofu 😋

So sorry for all the single-use plastic 🙃 The medium-spicy, soup came with a few chunks of super silky-soft tofu, cucumber kimchi & rice. Would be better if it wasn’t sooo oily haha. $9.90 from the Chinatown Point takeaway kiosk! #sgkoreanfood #korean #soup

This was crap lol. My partner ordered the non-vegan counterpart and obviously that looked more like soondubujigae. Lacking in flavor and ingredients, also doesn’t come with rice so thats extra. Their staff are very educated on vegetarian and vegan diets and would point out what’s not vegan for you if you ask aka their kimchi jeon which has egg btw!

The stew tasted like a vegetable soup rather than soondubu jjigae itself. Didn't feel very authentic Korean, though I do like the veg soup taste. It felt like they forgot an ingredient...? The soup had just silken tofu and sliced cucumbers, and some sliced chili. Ingredients-wise a little sad. They had 4 veg-friendly Korean small side dishes though: cabbage kimchi, cucumber kimchi, beansprouts and green veg(spinach?) which were decent. I wouldn't recommend this place if you want an authentic soondubu jjigae. #abillionlove

Not too fond of this.. average tasting and slightly on the ‘dead salty’ side.. but since I finished everything.. it isn’t that bad so I’m happy~ 😬