Delicious and filling. This eggless omlette is made using gram-flour-based omelette folded with spinach over pan-sautéed mushroom and semi-dried tomatoes, cashew cream cheese, sour cream with avocado and salsa.
I added kimchi on the side for added flavour.
The restaurant has a great vibe and also hosts classes, yoga, healing sessions and other wonderful practices for a peaceful well-being.
