Rice Nanyang Curry Seaweed Beancurd Slices

Sauté really nailed the curry - it was indulgent and very tasty. It did get a little heavy towards the end so I would recommend it for sharing. #sautesan #localvegan #yummyvegan #veganisnotscary

If this is how large a portion you’re getting when you ask for small, I can’t imagine what the large one looks like 😂 The only reason I managed to down it is cause the #curry was so gosh dang delicious! Super thick and super flavourful, just a spoonful of it was enough to fulfil my spice cravings, no sides needed 💅 That said, they went with beancurd slices to fill in for #veganfish 🐟 Honestly though after trying so many dishes with vegan #fish and comparing to those I had in my pescatarian life, I can’t imagine preferring that to this! Unless of course you have a thing for microplastics in your foods in which you do you boo 💅 It just hold onto flavours better, no batter needed 😛 Recommended, and I’m definitely coming back to #abillionhacks this dish with their other nanyang curry entrées 🥸 #leavethefishinthesea #fisharefriendsnotfood

The curry is mildly spicy with carrot and potato in it. The beancurd skin topping has a nice crunch to it. Comes with a less rice option which is a great way to reduce food wastage for small eaters like me. They don’t charge any service charge which is great. I don’t mind picking napkins on my own. :)

LOVE this!! The beancurd thing is really innovative and has an amazing texture that also soaks up some of the curry. I really like that they make sure it’s not drenched in the curry so you still get lots of the crispy texture. Curry is very good as well. Only wish there was a little more greens!

Yummm... The curry sauce in this is really good and hits that nonya curry spot 😋 very rich and can be a bit much for the faint hearted, but it's oh, so good! 💕