
Tasty fare as always — feat braised tofu & tau pok, curry veg, lemon gluten-based ‘chicken’ & rice :) #nuseats
Rice is towards the hard side but everything else is good! Always thankful for affordable vegan food on campus!! #nuseats
Today’s 😋 picks for caifan (economical rice): 🧆 Sweet & sticky gu lu rou (omni-friend-approved mini plant-based protein nuggets; possibly made with soy & starch for chewy insides) 🥙 Crunchy kang kong (lit. hollow veggies) 🥨 Silky-smooth soy knots with black fungus What are your fav caifan dishes? ✨ #nuseats
Crunchy tempura long beans, pumpkin cubes & gourd with glass noodles + crunchy brown-white rice 🍘🍚 $3! #nuseats #rice
Yum I love all soy based things. Regular veg costs less than curry veg