Raw ‘Cheese’ Cake

I was mildly skeptical when this was ordered but I couldn’t be happier to be proven wrong 😛 However it is very much like the chocolate salted caramel fudge 👉 https://www.abillion.com/reviews/652256b6b7b0e6429dfb8694 The #cashewcream was balanced in creaminess and fruitiness 😙 The #walnut crust crumbs were nicely sweet with the #maplesyrup only to be watered down by the #dragonfruit cubes 😋 in a most welcomed way 😛 Thus, each mouthful of chocolatey #dates was never too decadent 👌 $14 is starting to become the average on #cake now so not much I can say there.. 🫠 This one’s for the #sweettooth #vegan! #veganisnotscary

The flavour of this changes daily, and the flavour of the day here was blackberry. Super refreshing and light dessert for a really hot day. The texture of the crust was a bit mushier than the average cheesecake probably owing to the use of dates, nuts and cashew cream and the texture of the cake itself was a bit icier than usual, almost like an ice cream. But these didn’t take away from the experience and I loved tasting the fresh blackberries! The chia seed topping and the side of dragonfruit and chocolate granola helped give some texture variation and crunch too.

Mixed feelings over this dish, as the base of this dessert wasn't that tasty as I could taste refined coconut oil. The top layer was creamy and not too sweet, just nice. I wont order this next time, on a another note there wasnt much raw desserts or food as how its previous menu used to have. There is plenty of cooked food on the menu. As I am venturing raw veganism now, I would love to hear from anyone who can share places that I should go and try next. I am on the mission to donate to #seashepherd , strongly feel our sea babies should have the freedom to swim freely.

This cheese cake was so tasty and left me wanting more!

This dish was very rich with the cashew cream and dates but the flavours were not overwhelming, pretty nice end to the meal 😋