This consisted of raw shredded green papaya, carrots, shredded kale, scallions, and broccoli tossed in
almond butter Pad Thai sauce, and topped with sliced almonds, mint, cilantro, and sesame seeds. I didn’t even know it was possible to make “noodles” from papaya, but clearly it is, and they were delicious. The Pad Thai sauce was very flavorful too.
