potato (Ye'dinich wat), chickpea porridge (shiro)' collard greens, red cabbage, green lentil

This French eatery turns into an Ethiopian place ONLY on the weekends (the wife does all the cooking). It's my "go to" brunch spot with friends. The bread, the authentic food, the stunning atmosphere within The Arcade plaza...all phenomenal. Outside seating is a plus. I only docked a few points in the "nutrition" because she loves to use oil and I wish it was cut down.