The fillings change weekly to suit whatever vegetables are in season. This one had a
~perfectly~ spiced cauliflower, tomato and ginger mix. Inside was also a seared chickpea flour chick’n fillet, which was just ok. Overall, I really liked how flavorful this was! #veganin2020
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/piikt48rpvcs6jxrtzxe/1607384619.jpg/w=288)