Podi Idli

Been wanting to try this restaurant so finally got a chance. A lot of the dishes here are so so good. Some came with Raita or ghee but i was there with meat eating friends so i skipped it n they ate it. This is vegan. OMG so so good. The steamed #idli but topped up wth fried spices n curry leaves and it came with tht lovely #coconutchutney I seldom order Idli at Indian eateries,am more of a thosai person. This however is sooo good i wld definitely have it again.

These were tiny and delicate and just the perfect mouthfuls. I’d never had podi idli before but it was love at first bite. (For noobs like me: they’re steamed fermented rice+lentil cakes coated in a punchy spice powder). Bonus points if you win their “guess the secret spice” game, which is great fun! 🌶 (today’s was ginger; I lost)

What a unique concept and experience. Food was really delicious. #musttry #veganisnotscary

Every bit of our dinner here was extraordinary! These mini idlis were full of flavor and textures and covered with ground spices and oil. So good! This is the Indian restaurant we’ve needed in Singapore all these years. Clean, beautiful, great menu, and amazing bar and cocktail menu!

Very nice dish, it tastes a little cheesy, but it’s vegan. Loved the yellow dip the best.