Plat de Noël

This is the cafe’s Christmas special. A nice slice of a parsnip loaf/Wellington thingy wrapped in puff pastry. Served with roasted winter veggies and mushrooms, and a lovely gravy, and topped with crispy onions, hazelnuts and pomegranates. Portions are large, and the leftovers tasted real good the next day too. fully vegan family-run cafe. Lovely friendly hosts, who take their time to explain their menu and the various ingredients in each dish. Exciting menu, pretty much everything is housemade. They have a wide selection of desserts and entrées too. Worth a visit or more if you’re ever in marseille.