In all honesty I was completely full when I ordered this dish (I had just polished off their delicious vegan roast) but felt I had to order it because of the thought that had gone into a vegan dessert, which I find is often lacking in omnivorous restaurants (if there is one at all). This was absolutely delicious and beautifully presented. I’m not sure what the cream was made from, I was expecting it to be very heavily coconut flavoured but it wasn’t at all and was very light. Correction: the name of the dish is ‘Elderflower and Raspberry Eton Mess’
ヴィーガン
