Pie, Mash and Liquor

This vegan pub in London was a real surprise. All waitress are very welcoming and so nice to explain all the dishes on the menu (which to be fair could be more explicative in terms of ingredients and description). So this pie apparently is a tipical London dish, filled with fake meat and lentils, accompanied by potato mash (something that vegans in UK can't only dream of), all floating on a persil sauce (called liquor, not sure why). It's a delicacy when added with pepper and vinager. It was really nice, always happy when I have the chance to try authentic local food in vegan option.

The "Pie, Mash and Liquor" at The Spread Eagle vegan pub is an excellent vegan take on the traditional British classic. The pie is hearty and flavorful, filled with a rich blend of vegetables and plant-based proteins, delivering a satisfying texture and taste. The mashed potatoes are creamy and well-seasoned, providing a comforting counterbalance. The liquor, a parsley-based sauce made from vegetables, adds a herby, subtly spiced element that complements the dish perfectly. A comforting choice for those who love both traditional and vegan cuisine.

Absolutely delicious meal, very filling, too much with 2 pints!

Very very delicious meal. Really enjoyed it, highly recommended

Vegan take on traditional East End mince pie, mash and parsley liquor. Was really nice and comforting.