This consisted of a savory Field Roast hot dog, juicy fresh tomatoes, 🌱-based mozzarella cheese, grilled onions, colorful house cabbage salad, and sauces including ketchup, mustard, and creamy, lively house habanero aioli, all topped off with crispy shoestring potatoes in a delicious roll. This amazing deluxe hot dog was loaded with sensational contrasts of flavor and texture. It is a special for Veganizer PDX’s World Vegan Month Celebration and a portion of the proceeds will be donated to Saving Sage Animal Rescue, an animal rescue in South Florida with a team of mainly women who work hard to help all types of animals in Florida and surrounding states. It was the first animal rescue that Paola volunteered with after going vegan. Currently, they are taking in a lot of animals affected by the hurricane.
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