Peanut Butter Brownie Honeycomb

"Van Leeuwen Ice Cream"で提供

Peanut Butter Brownie Honeycombはヴィーガンですか？はい！Peanut Butter Brownie Honeycombはabillionコミュニティによって認定されたヴィーガンですヴィーガン
4.60 （1）
5.005.003.005.005.00
Van Leeuwen Ice Cream

Van Leeuwen Ice Cream

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy. As far as we’re concerned, happiness is healthiness. What could be happier than that magic combination of milk, cream, eggs, and cane sugar (or coconuts, cashews and oats for our vegan friends)? Yes, our ice cream has fat. And that’s okay. It’s good-good, not good-bad. Good is choice ingredients. Even if we have to go to Mount Etna to get them. Good is simple ingredients. If it’s tough to pronounce, it’s probably tough to digest. Good is harmonious ingredients. We seek to satisfy omnivores and vegans alike. This is our way. The good way. The Van Leeuwen way. Not just the best way to make ice cream, but to live.

8850 Washington Blvd, Culver City, CA 90232, USA

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In a world of mostly mediocre vegan ice creams the folks at Van Leeuwen have created something absolutely delicious. The fact that they have nearly 10 vegan flavors is amazing. It’s usually one of my first stops when I’m back in California and I wasn’t disappointed this time. This peanut butter brownie flavor was like eating cookie dough made out of peanut butter. Enough said, go try it if you’ve got one nearby! #vanleeuwen Van Leeuwen Ice cream #culvercity #losangeles #peanutbutter #icecream #wafflecones

Van Leeuwen Ice Cream

Van Leeuwen Ice Cream

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy. As far as we’re concerned, happiness is healthiness. What could be happier than that magic combination of milk, cream, eggs, and cane sugar (or coconuts, cashews and oats for our vegan friends)? Yes, our ice cream has fat. And that’s okay. It’s good-good, not good-bad. Good is choice ingredients. Even if we have to go to Mount Etna to get them. Good is simple ingredients. If it’s tough to pronounce, it’s probably tough to digest. Good is harmonious ingredients. We seek to satisfy omnivores and vegans alike. This is our way. The good way. The Van Leeuwen way. Not just the best way to make ice cream, but to live.

8850 Washington Blvd, Culver City, CA 90232, USA
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