Delicious and homemade in the Villa Vea agriturismo. We arrived on a quiet Sunday night only booking that day and the owner made us pasta e fagioli. It was hot, delicious and nutritious after our journey. She was very conscientious about the ingredients being vegan. She and her son and daughter in law run the restaurant of the agriturismo. All are kind and thoughtful. We really appreciated a dish with beans. We would happily stay here or eat here again.
ヴィーガン
