ヴィーガンTastes pretty nice and you can tell there is like a “meaty” taste for sure + the vinegar, it is great But it isn’t the traditional type or style of dumplings that I’m used to eating, be it the Japanese #gyoza or some of the dumplings from south of China… it looks a little sad and the skin was thicker and chewer than i personally like 🥟
I was curious what they would do with the #chestnut 😅 In the end it turned out that they simply mixed them in with the #impossible #fakemeat and then pan-fried the #gyoza to a light crisp on the outside 😋 Not gonna lie, I was hoping for just a little bit more distinctiveness in this 😐 Though I'm still gonna keep coming to Privé in Jewel on the way back out of Singapore 🙂
Gyozas were pretty good! Thin skin and flavourful fillings.
Crunchy gyozas with a nice and flavourful impossible meat filling. The sauce that came with it had ginger and tasty sour-ish! A good side dish to get but disappointed that there were only 3 gyozas 🥹
Impossibly delicious…could hardly tell the filling isn’t meat and all gyozas pan fried so well. $13 for 3.
