Oyster Mushrooms On Polenta

Another beautiful flavoured dish from Stereo, the polenta is creamy and infused with nooch, lemon and shiitake, and the mushrooms are cooked on white wine and sage. Really wonderful combo. I think it’s comparable to the congee (a creamy delicately flavoured base topped with a vegetable/fungi) and I think I slightly preferred the congee because the aubergine was more rich and satisfying but this is a great slightly lighter option #saveveganrestaurants #veganrestaurant #allveganrestaurant #scotland #glasgow #mushroom #mushrooms #polenta