OnlyEg & Tindle plant based curry Rice

Was having a random curry rice craving & decided to give this a try since it was nearby. The OnlyEg omelette tasted more like tofu skin to me & nothing “eggy” about it 🫤. The filling of long beans is a nice touch. The Tindle cutlet could be better seasoned, tho I like how lightly crispy the skin is & how tender the meat is. The curry on this dish was the saving grace as it gave just the right amount of flavour to save everything else. For a dish that’s S$15, I’ve gotten better value elsewhere.

Curry was oily but exceeded expectations. Tindle doesn't cut it for vfc hope another brand comes soon.

ok this dish. iirc it was really yummy but can get sick of it after awhile. and i get the really heavy food coma feeling after eating this… even though i was sharing this with a friend. recommend to share this and another dish thats lighter like porridge so you dont get home too heavy.

Update: they upgraded their recipe for the tindle cutlet.. it is so so much yummier.. the seasoning or batter is really good. 🫶🏻 Delicious. Rather generous portion. The vegan egg is so so for me. I’ve seen reviews raving about them but I personally prefer JUST egg. The tindle breading is good but I can taste the unpleasant chic ‘game-y-ness’ on most bites. When there’s Hainan curry craving. I know where to go now..

Was super excited to try this. The curry and chicken was really good but egg was a bit tasteless. Texture of the egg was on point though.