OmniMeat with String Beans

I'm not well versed when it comes to #omnimeat but was told its primarily porky forward (for the Asian market) so imagine my surprise (and my disgust) when my 'red meat dish' somehow morphed into this white flesh variation, eerily looking like slivers of chicken. Tried one and gave up altogether. If it ain't chicken, I don't know what is. The omnis, ironically, at the table refused to buy into my experience, insisting its plantbased for the lack of flavour other than salt 🤢 Eat no evil! Run, people, run! Damage 👉 $14 (never again) #taiwanese #alliumfree #stringbeans #vegetable