On the topic of a brewed coffee — rarely do I find white brews in Singapore, I was even more pleasantly surprised to see an oat milk version of a white brew at Dough! It is easily one of my favourite coffees cos it’s mild tasting but strong in effect, really easy on the palette! (If it weren’t for the high price tag, i would have it more often 🥲)
ヴィーガン
