Naan (V/NOG)

Soft and fluffy. More like a prata but still chewy.

🍲 This plan naan is a bread made from wheat flour & baked in a tandoori 🍲 I like anything in a tandoori because it has a really nice smoked & earthy taste & aroma 🍲 One naan is large & fulfilling 🍲 Ate this with Aloo Gobi which is a semi dry gravy dish. It soaks up the flavour well 🍲 Very satisfying! The food, ambience and service is impeccable! 🍲 I came thinking to eat at Salivation & found they had combined both restaurants under one roof. Saw the Raj menu and could not resist to choose the Raj menu. 🍲 Do come support them as the area has been rather quiet of late. They are a bit more pricey but the quality & service is top notch. 🍲 There is an old uncle who works there & stands all the time & promptly clears the dishes unobtrusively. They all seemed trained in fine dining although not dressed so. 🍲 I will return to try the other items on the menu as it is very extensive. It is also great for friends who have other requests as the menu clearly labels V for vegan, GF for gluten free & NOG for no onion & garlic. 💖 Day17 #veganisnotscary #indianfood #naan #indianbread #tandoori #supportsg #supportlocal #supportlocalbusiness