Mysore Masala Dosa

This vegan crepe stuffed with potatoes and onions, layered with tamarind and coconut, is an absolute flavor explosion that combines savory, tangy, and sweet notes in every bite. The dish masterfully blends rich textures and vibrant flavors, creating a satisfying, comforting meal that feels both familiar and exciting. The crepe itself is light yet substantial, with a slight crispiness around the edges, providing a perfect base for the generous filling. Made from chickpea flour or rice flour, it's naturally gluten-free and delivers a savory flavor that complements the filling. The crepe is tender and pliable, yet it holds up beautifully when stuffed with the savory potato and onion mixture.