Meeh Ob Khing

Kati Portland is almost entirely vegan other than offering to add egg to a few of their dishes. I believe all of their dishes are served vegan unless requesting this option. Their dish known as Meeh Ob Khing is delicious and consists of yellow noodle stir fried to perfection with celery, carrot, organic tempeh, green onion, shiitake, yellow onion, broccoli, and mushroom in a ginger & garlic sauce. This lovely assortment of tender noodles and veggies is topped with crispy wonton, adding a nice, contrasting crunch texture. #katiportland #thaicuisine #thai #supportlocal #noodles #wonton #portlandveganeats

Colorful and flavorful! It consists of vegan egg noodles stir-fried with bamboo, celery, carrots, organic tempeh, green onions, shiitake and button mushrooms, and broccoli in ginger and garlic sauce, topped with crispy vegan wonton. I had the “no spice” version, which was still very tasty. The wait staff are very helpful in advising about the spice levels of the dishes.