Their weekend brunch menu changes regularly, so this is more as a teaser. On this occasion I chose the Homemade Italian meatballs (made from beans), grilled veggies and mushrooms and a sauce. Also with bread and a tapenade. As part of their saturday brunch set you can have a coffee and dessert too. Not the cheapest but tasty.
Sweet vegetarian cafe in Montpellier, well worth a visit. Lots vegan cakes and desserts. Friendly staff, who’ll help answer queries about what is vegan , what is gluten-free too if you need.
ヴィーガン
