Very tasty! Generous portion of fresh ingredients. The broth was not the typical herbal soup I had in Singapore. Rather mild but I'm able to taste the natural flavours in it. Not very salty too. No oils. The daikon were well cooked in the broth. The lady boss said it was good for strengthening our kidneys as it was cooked with Du Zhong. Only about sgd5 for such good quality food made by people putting their hearts in it.
ヴィーガン