Lor Mee

Exploring plant based eats nearby and tried this braised noodle dish on a whim. Turned out that large chunks of additional tofu I ordered (topping in picture) were not necessary since the dish already had substantial tofu squares, mushroom slices and fried dumplings. I enjoyed this a lot with tabasco at home; the mix of sweet braising sauce and red pepper and vinegary taste of tabasco was perfect for me. Next time, I will try it with their own chili sauce. The stall owners are very cheerful and entertained my timid queries about their food. I think I may have found my go-to veggie stall.