ヴィーガンVery comforting and rich dish that I would recommend to all laksa lovers.
A very interesting take on laksa with coconut curry flavours
2nd time reviewing this dish and hopefully with the pokes (join me, unity is strength), might help save one of my favourite places for vegetarian meals in SG. One of the reviews (months back) gave it a really bad score; had to investigate. Turns out she was right. Awfully salty this time round which was never the case in the past. A change of cook perhaps coupled with high costs of operation these days could have resulted in lacklustre offerings and bad experience to date $8.20 with minimal swimming pieces in the form of 2 tiny cubes of #tofu, #taupok, #carrots, #yam + 2 strips of #longbeans. Fancy paying extra for #laksa broth only to have to ditch the entire liquified pot with sodium as the main ingredient. Nope
Laksa broth might not triumph greendot/kwan tzi zai's but ingredients & pricing more than make up for it ❣️ 😋
