Kenko roll

Another sushi #lunch 🍱 😍 This roll was great !! can be improved with a bit of avocado but it was fine. The roll is huge and a good price!! A quick #nerdyfact about the Nori algae: the scientific name of the most common algae used as food is [Porphyta spp.] a naturally red algae, when is dried turns black and cooked a greenish color. Japan is the main producer of nori (350 000 ton/year). Algae are the biggest producer of oxygen — yes, more than terrestrial plants 🌱 plus now a lot of research is being done in order to use algae and microalgae as biofuel factories. #japanesefood