Kaya pandan ice cream

🌱Kaya Pandan! A flavour that's not exactly up my alley, but so apt for National Day. Fun fact is the kaya came from their self made kaya, which uses pumpkin as a base. 🍬I'd say this is reflective of the traditional kaya, meaning pretty sweet. So definitely more for the people with sweet tooth, or craving tradition. 🥥Topping with toasted coconut flakes adds aesthetics and textural contrast. 🧇Waffle as a background filler... And to fill my dessert quota. Haha #vegansweets #vegandessert #veganicecream #vegangelato #whatveganseat #foodie #veganinsingapore #sgvegan #sgfoodie #sgfood

I enjoyed this. Smooth and had a great texture, as sweet as you’d expect and it did taste like Kaya. I wouldn’t pick it over and over but I think it’s a great option! These small tubs are the perfect serving size too