Inside Out Tamale Bowl

This was creative, delicious, and healthy. It consisted of grilled polenta with green hatch chilies, spiced and slow-cooked black beans, fire roasted chipotle and garlic sauteed mushrooms, shredded purple and green cabbage, seasoned and braised jackfruit, cilantro and lime crème, sliced avocado, pico de gallo, and hemp seeds.

This bowl was part of their secret menu and it was delicious. Hands down one of the best bowls we had. Polenta, jackfruit, chipotle mushrooms, and much more. The flavors blended so well together and the presentation was just perfectly perfect.