There must be some reason why a restaurant is famous and running for so long. The rasam was amazing the pepper was just at the right level and the coconut not sure if it was in the rasam or anything else was great. The vada tasted great but was slightly hard and the idly was not the melt in your mouth types. The chutneys were amazing. It has been ages since I went to Komala Vilas but would love to go there again.
ヴィーガン
