ヴィーガンThin flaky skin and the filling is also slightly peppery.
This is nice and yet not so sweet. It is a nice snack to fill the stomach for a while before ordering proper food for lunch. You can eat it as a snack or breakfast or simply whatever …… Yummy 👍🏻👍🏻👍🏻👍🏻
I love the peppery taste of this which is hardly found in other TSP pastries. Freshly baked on daily basis! Six pieces for around $4.80. Try to get this in daytime as it sometimes go out of stock evening onwards. Best to bake in oven for a while (suggested temp is stated on box) before consumption --> don't skip, it makes a difference!!
These tau sar piah taste better than i have imagined. Thick filling and crusty outer skin. So full after just 1 piece. Haha. Glad that it's in the north-east and so readily available!
Lovely jade green packaging, makes for an ideal gift. Mungbeans upside down piah(biscuit) with little black & white sesame seeds on its derriere. They should try a spin-off with pineapples. Very flakyskin well done but a tad confusing when it comes to taste. Packaging reads 👉 'salty tau sar piah' but actually tastes sweet with sugar being the 3rd ingredient on the list 🥴
