Whoops!! I dove into this gnocchi before taking the photo 🤣. This homemade gnocchi was so tasty and perfectly al dente. The pesto consisted of basil, rosemary, pine nuts, pistachios, soy yogurt and olive oil. Amazing!! Luca, the owner, stopped by our table afterwards to ask what we thought, as it was a new pesto formulation he had created. This friendly locale has fast become one of our favorite eateries on the island. Just look at that view! 9€ #sinoesveganonoescomida
ヴィーガン