The meal was a delightful feast, starting with a flavorful variety of three curries that offered a perfect balance of spice and depth. The soup (dal) was comforting and hearty, with a rich, earthy taste. The rice was perfectly cooked, light, and fluffy, complementing the curries beautifully. The bread of the day was fresh and soft, ideal for dipping. As an appetizer, the dish was light yet packed with flavor, setting the stage for the main course. To finish, the dessert of the day was a sweet, indulgent treat, rounding off the meal with a satisfying touch. Overall, a wonderful combination of textures and flavors that made for an enjoyable dining experience.
ヴィーガン