The only other vegan #briyani I’ve had that compares is a Pakistani #biryani made by
housemate. My other friend insists anything without dead animals is at most a #pulao or #pilaf but he’s also a South Indian from Klang so in respect to this dish his opinion is categorically incorrect 🤫 This dish is amazing! The #mushroom were so incredibly flavoured and cooked to perfection, paired with a soy-based #mince you’d think every element of it were a #fakemeat. That’s the brown pile of yummies on the side I’m talking about 😇 The #dhal was nothing short of amazing either, not too watery for a rice pairing and not too thick either. Flavoured again, perfectly. Nothing in this meal was #spicy 🌶️ Think warm & aromatic. Alas perfection is not for long to savour. Much like one of my other favourites in Langkawi https://www.abillion.com/dishes/membawang-corner-sambal-gepuk-and-geprek-10234804, this dish no longer appears to be on their menu. Luckily this restaurant is still around. My favourite in Langkawi fared not as well 😢