Reviewing this delicious vegan cheese again because it’s THAT GOOD! This is so melty and yummy that you won’t want to miss it! It’s hard to believe this is vegan- even for omnivores! My absolute favorite dish to make with this cheese is Mozzarella Bites, so I’ve included this amazing recipe. Enjoy! 😁
Vegan, Gluten Free Mozzarella Bites
In one bowl, mix 3/4 all purpose gluten free flour, 1 cup Good Karma unsweetened flax milk, a tablespoon of garlic, a teaspoon of black pepper, a teaspoon of paprika, and a teaspoon of onion powder. Mix until smooth.
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In a separate bowl, mix 1 cup Ian’s gluten free panko crumbs, two tablespoons paprika, one tablespoon garlic, one teaspoon black pepper, one tablespoon chili powder. Mix so all seasonings are throughout mixture.
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Slice Follow Your Heart Mozzarella block into bite size pieces. Dip into batter first, letting excess drip off. Coat in crumbs, then place on greased cookie sheet.
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Bake at 425 degrees Fahrenheit for 10 minutes, and the flip over and bake for an additional 5-7 minutes.
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Allow to cool for a few minutes
Serve alone, with marinara, or your favorite dressing/sauce!
