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For me this dish was just too spicy as I am a bit of a

wimp with spice but the flavours were absolutely delicious! The soup is really creamy.

The soup is rice, daikon and soycream and contains fried carrot & buckwheat seeds, green onions, sesame, 4 types of pepper, 3 types of chilli pepper and 2 herbs. Which might explain the spiciness!
😁😋

Love the food, spicy food got chance to taste local vegan food. Sadly to say

they closed already... hoping In future they can reopen~~


The soup was zesty as implied and packed a spicy punch from the multiple peppers

enough to break a sweat. But beyond that there was nothing going for the dish. Toppings were meagre, basically spring onions floating on soup. I chose the gluten-free option (konjac noodles). Maybe it was the wrong choice to go with the soup. I expected much more considering the price of the dish and that they are a speciality ramen restaurant. (¥1230). This dish is one of two vegan options available. #vegankyoto

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